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An authentic West Indian hot sauce made from fresh Scotch Bonnet peppers blended with mustard to create a thick and flavorful blend that is quite unusual and tasty--St. Lucia's favorite and our best seller. This sauce won awards in the last three Hot and Spicy Food Show's Hot Sauce Contests. The Scotch Bonnet peppers used in its manufacture are the Caribbean variety of the Habanero, often recognized as the hottest pepper in the world, all locally grown and carefully selected for their fiery but fruity perfection. Fat free and all natural, a few drops of this distinctive sauce adds a spicy, exotic flavor to almost any dish. Locally known simply as "the Yellow".
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